Cook the onions while in the olive oil in a small pan above medium heat until eventually they transform translucent, a couple of minutes. Increase the garlic and minced chile and cook A different minute or two. Transform off the warmth and let this cool for ten minutes or so. Remember, cooking frozen crab claws is often a culinary journey that mea

Wonderful recipe. I sprinkled a bit Tony Chachere’s creole seasoning on Along with the lemon pepper.Utilize a straw to suck the air out on the bag after which you can seal it. Use some aluminum foil to wrap the sealed bag and set it in your freezer immediately. How Long Will Crab Previous inside the Freezer?Enable the crab claws to defrost within